Would love the theme of ‘What I Ate Wednesday’ to be relevant to me here in Sydney…
But it is not. However, since today was a beautiful sunny Winter Wednesday my pics may just fool you into thinking it was Summer..
Breakfast in the sun; an egg on toast with some spinach, tomato and mushroom on the side. I did the veggies in a pan with a touch of olive oil spray and some cracked black pepper. Check out how I made my egg in the microwave.. completely fuss free!
I had the day off work today, so spent it with my sister who has just returned from her travels. We decided to have a relaxing day at home, then took a nice brisk 3 km walk to get lunch.
Lunch was enjoyed at our favourite sushi joint, Tenka. I had my normal tuna and avocado roll (With ginger, wasabi and soy sauce on the side).
We picked up some delicious dried mango from the fruit shop to energise our walk back home. Can not get enough of this stuff! Would have preferred fresh, but at $5 a mango, I’ll settle for this!
Dinner was salmon, greek salad and roast veggies. Standard, once-a-week fish dinner, and always a hit at my house!
Deliciously sweet oranges and bananas, peppermint tea and Olympics on the couch to finish off the evening..
Have you been watching the Olympics?
Whats a once-a-week standard dinner @ your place?
Thanks Jenn from Peas and Crayons for hosting WIAW… Can’t wait to check out what everyone else has enjoy today!