Modified and Veggie-fied Omelettes

Had such a fun day exploring a Balmain today!
We headed out for a late breakfast to celebrate our friends birthday at Kazbah, a Middle Eastern/North African restaurant situated in Balmain- a really cool suburb with great restaurants and interesting shops.

I could not pass up the banana porridge with date compote and stewed rhubarb. It was delicious. I loved the date compote.. Made it a bit more special than the banana oats I have daily at home 😉

After breakfast, we walked around the area and then drove around the neighbouring suburbs ‘sight seeing’ (even though it is just a short drive away from where we live) lol. New areas are always fun to explore!

Later this afternoon I headed to a Body Attack class. Felt good to be back after my 2 week blister-break. Dan took the class, which is always high energy and heaps of fun!

I came home and we made dinner – This recipe comes from my mum’s friend, Julie – thanks for sharing 😀

Modified and Veggie-fied Omelettes 

-Eggs (we used 3 per person, 1 whole egg and 2 egg whites)
-Cottage cheese (feta or mozzarella would work too)
-Olive oil, salt and pepper

1) Cut up veggies.
2) Prepare omelette mix. 1 whole egg + 2 egg whites per person. Add a splash of milk, water, salt and pepper and stir. Turn on grill for later.

3) Fry up veggies in a pan, with a little bit of olive oil.

4) Put cooked veggies aside. Grease the pan with a bit of oil, pour omelette mixture into the pan and allow to cook for about 1-2 minutes, until ends can be lifted. Take off heat.

5) Whilst still in pan, add veggie mix and cheese then place under the grill for 1-2 minutes to continue the cooking process.

6) Remove from grill, lift, fold over and plate up.

7) Eat and enjoy!!

*Please note: A good Sunday night dinner can help ease the Sunday night blues.. so do give this a try!

What is your favourite Sunday night meal?
and Have you ever felt like a tourist in your own city??

Looking forward to hearing what you have to say 🙂

15 thoughts on “Modified and Veggie-fied Omelettes

  1. I *love* eggs and omelettes–those look delicious!

    Every Sunday night, we usually have an extended family dinner. My grandparents, aunts, uncles, and cousins pile under one roof for some homemade Italian cooking like pasta and meatballs. It’s nice to see everyone, and the atmosphere is always lively and fun. 🙂

  2. I wish my omelets turned out like yours (looking delicious).. I used to be able to make them so well, but lately they’ve been turning into a complete mess :-X

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