One of my favourite things about visiting Thailand was enjoying the fresh, vegetable-rich and delicious Thai cuisine.
Josh and I took a cooking class, and a while ago I shared the Thai Green Curry recipe which we both absolutely loved.
So after a weekend of rather indulgent eating and drinking (here is a taste-test)…
I was delighted to come home this Sunday night to one of my favourite home made Thai meals, thanks mum 🙂
Pad Thai
Ingredients
-3 Eggs (can use tofu, meat or chicken instead)
-1 Red/Green capsicum
-Mushrooms
-Shallots (spring onion)
-Lemon
-Thai egg noodles
-Pad Thai sauce
-Chopped peanuts to serve
-Bean sprouts
Method
-To prepare, chop vegetables and soak egg noodles for 5 minutes (or according to pack instructions)
-Fry eggs in a large wok and set aside
-Stir fry capsicum and mushrooms
-Add Pad Thai sauce to vegetables, then add noodles
-To serve, place noodles and vegetables in a large dish, topped with egg, shallots and bean sprouts
-Place nuts, lemon wedges and extra shallots on the side and add generously to enjoy!
Best part about it? Packed lunch for tomorrow! (Half Pad Thai, half spinach and capsicum salad)
What delicious meals have your eaten this weekend?
For more delicious dinner ideas check out my Recipe page which includes:
–Preparing dinner in 3 easy steps
-Tips for eating well and feeling satisfied
-Healthy spin on Mexican cuisine
Your weekend may have been delicious but today’s dish looks both tasty and healthy 😀
Cheers
Choc Chip Uru
Thanks!
oh man so delicious.I really haven’t travelled so I haven’t tried a lot of cuisines.
Do you have many Thai restaurants where you live? We have one on every strip of restaurants in Sydney!
Yum, pad thai! I had a great Asian dinner last night – teriyaki chicken with brown rice and veggies. 🙂
Yum! That sounds delicious! WIll have to check out the recipe.
LOVE Pad Thai!
Hi Kelly. I popped over to check out your blog. Your beautiful food pictures made me so hungry, I must go get lunch! 🙂 Yum!
Thanks for popping by Beth! Hope you had a yummy lunch 🙂
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